We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our

flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!

Now Serving

  • VANILLA BEAN

    It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.

    VALRHONA CHOCOLATE

    We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!

    CINNAMON DULCE DE LECHE

    Our house made dulce de Leche swirled with rainforest friendly Red Ape cinnamon

    BROWN SUGAR BANANA

    Organic bananas, brown sugar, and vanilla come together for an ultra creamy blend. Try swirled with our Cinnamon Dulce de Leche!

  • SALTY “HONEY” WALNUT

    Made with Mellody Foods clover “honey”, organic vanilla, and toasted organic walnuts in our creamy almond milk base. Sweet, nutty, and just a little salty.

    CHOCOLATE HAZELNUT PUDDING

    Made with rich Valrhona cocoa and roasted Oregon hazelnuts in our almond milk base. Rich, smooth, and deeply chocolatey.

    STRAWBERRIES & “CREAM”

    Made with juicy organic strawberries and sweet coconut condensed milk in our coconut milk base. A dreamy, dairy-free twist on the classic combo.

    COCONUT LIME COFFEE

    Made with organic coffee, fragrant coconut essence, and a sprinkle of lime zest in our oat milk base. Bright, complex, and the perfect end-of-summer sendoff.

  • Strawberry Rhubarb Sauce

    Graza EVOO + Flake Salt

Stop into one of our three locations today!

1425 NE Broadway Portland, OR 97232

503-281-6081

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

3040 SE Division Portland, OR 97202

971-242-8753

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

645 NW 21st Ave Portland, OR 97209

503-889-0197

Monday - Thursday: 2pm-10pm

Friday - Sunday NOON-10pm

 

“The rare fro-yo shop you’d make a trip for”

— WILLAMETTE WEEK

“A paradise for the dairy-averse.”

— PORTLAND MONTHLY

“One of Portland’s top ten healthy restaurants”

— BON APPETIT

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