We make dairy and plant-based frozen yogurt and soft serve, with creative toppings and craveable sauces. Our
flavors are inspired by the seasons and rotate frequently - take a peek below to see what we’re serving now!
Now Serving
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VANILLA BEAN
It’s a classic for a reason! Our Vanilla Bean is made with real organic vanilla beans, organic Mexican Bourbon vanilla extract, and a touch of creme fraiche.VALRHONA CHOCOLATE
We source the finest Valrhona cocoa to create a perfectly milky chocolate flavor. Try it swirled with Vanilla Bean!
BOYSENBERRY
Did you know boysenberries are a hybrid of raspberries, blackberries, dewberries, and loganberries? We are blending Oregon grown boysenberries into our sweet cream base, come try some today!TART
Warm summer days are perfect for a cooling cup of our classic Tart frozen yogurt -
DARK CHOCOLATE SEA SALT
Is as rich and decadent as it sounds. Valrhona cocoa meets sea salt in our creamy almond base, creating a flavor that is any chocolate lover’s dream.PEANUT BUTTER BUTTERSCOTCH
Made with organic peanut butter, coconut milk caramel from our friends at Bloom, and a touch of vanilla. This flavor is reminiscent of a peanut butter cookie!MANGO ORANGE PASSIONFRUIT
This bright flavor showed up just in time for summer! Organic mango, orange and passion fruit come together in our coconut base for a tropical refresher
𝐅RENCH VANILLA
Rich, smooth, and delicious, our French Vanilla is here to stay through the summer. It makes a versatile base for any and all of our toppings and sauces! -
Strawberry Rhubarb Sauce
Graza EVOO + Flake Salt
Pistakio Magic Shell (coming soon!)
Stop into one of our three locations today!
1425 NE Broadway Portland, OR 97232
503-281-6081
Sunday - Thursday: Noon-10PM
Friday & Saturday: Noon-11PM
3040 SE Division Portland, OR 97202
971-242-8753
Sunday - Thursday: Noon-10PM
Friday & Saturday: Noon-11PM
645 NW 21st Ave Portland, OR 97209
503-889-0197
Sunday - Thursday: Noon-10PM
Friday & Saturday: Noon-11PM
“The rare fro-yo shop you’d make a trip for”
— WILLAMETTE WEEK
“A paradise for the dairy-averse.”
— PORTLAND MONTHLY
“One of Portland’s top ten healthy restaurants”
— BON APPETIT